262x Filetype PDF File size 1.01 MB Source: www.chapproject.com.au
9/12/2020
Food for thought
find your sustainable eating behaviour
Lauren Stribley
Accredited Practising Dietitian and Nutritionist
HOW and WHY we eat
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Mindful eating
Bringing present moment awareness to the food and eating
experience, without judgement, using all senses
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1) Pay close attention to body, habits and triggers
2) You can fuel your body without quitting anything
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4) Mindful eating is an opportunity to nourish the mind
3) Food is food
and the body
There is no good food or bad food
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Dietary
preferences
•Physical hunger
Thoughts
Natural
and
eating
emotions
•Psychological hunger
Mindful eating
•Stress
•Boredom
Nutrition Appetite
•Procrastination
knowledge awareness
Taste &
savouring
foods
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Physical hunger Psychological hunger
Gradually increases Suddenly appears
Any food will do (e.g. an apple) Desire certain foods only (e.g.
chocolate)
Can wait Sense of urgency, no thinking
Responding to needs e.g. hunger pains Responding to feelings e.g. sadness
Consumed with awareness Impulsive, consumed quickly
Satisfaction after eating Feelings of guilt
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Not hungry, not full
Let’s practice!
Most hungry Most full
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Christmas management
Combating mindless eating
• Plan ahead – avoid excessive leftovers
• Awareness
• BYOhealthyoptions
• Am I hunger? How will this make me feel in 5-10mins?
• Sit down when eating
• Am I stressed? Am I bored? Am I tired? Do I reallllly want this?
• Put downtheknifeand fork
• Regularity – 3 meals/day ± snacks in between
• Enjoy conversation with friends and family
• Adequacy – ensure right portions at each meal, not under-eating
• Don’t rush
• Fluids
• Regular meals – not necessary to skip meals/fast
• Pace – slow down – allow 15-20mins/meal
• Don’tneedto“earn”food
• Avoid distractions
• Do not deprive self
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